And while most twenty year olds were living it up, Aanal decided to take a leap of faith and auditioned for a popular cookery show – Rasoi Show, by Colors Gujarati. When little girls of nine were busy playing doll-houses, Aanal was busy creating her first meal. Travel being her inspiration and India being her beloved gave rise to a unique, innovative and unparalleled twist to Modern Indian Cuisine. From being a NIFT graduate Fashion Designer to becoming a renowned Chef, the constant companion of Aanal’s life has been her roots. Here’s the story of one such individual who not only had the gumption to start anew, but surpassed all the boundaries of expectations. Not everyone has the courage to change a path once taken.
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